Claudia Roden: the Egyptian cook in exile who brought hummus to the UK

by Henna Zamurd-ButtĀ  This article is based on a lecture delivered by Claudia Roden at the School of Oriental and African Studies (SOAS), London on 8th February 2017 as part of the university’s Centenary celebrations. There are some cooks who wordlessly lift their inspirations from cultures near and far, and others captivated by the alchemy… Read More